Susie's Original Hot Sauce - Ingredients/Contents
Ingredients: hot peppers, mustard, vinegar, spicesSize:
5 fl oz bottleHeat Rating: BlazingMaker: Susie'sCountry of Origin: Caribbean
Chunky, orange, and easy to pour (but does stay on your cheese sandwich). The taste is sweetish but with a complex depth, which is something I have rarely found before. The heat level is low enough for a non chili head to try a smaller amount, but to the rest still interesting if you\'re more generous with the spread. Even though this isn\'t a traditional vinegar hot sauce, I rarely touch bottles with tabasco, louisiana, cholula-sauce or their likes again.This is by far my absolute favorite vinegar based sauce...
by Adam Daniel
Like many others I picked up a taste for Susies when living in Antigua. On my infrequent trips back to the island I usually pick up a case of the large bottles to last me a couple of years until my next return to the island.The flavour of the sauce coupled with a beautiful glowing heat from the peppers is very well balanced. It is excellent on Cheese on toast (Thanks Reg for that tip), scrambled eggs, mix it in with rice to add a gentle heat and tang and no pizza slice is complete without a dip in the susies before eating...
by claire hotsaucelover
Susie's is addictive.OK with allsorts but ESPECIALLY GOOD with eggs any style for breakfast - that's what Sunday mornings are made for!Once in Antigua they had a bad chilli harvest and *nearly ran out* eek! but the Susie's gang drove to the airport to ensure we got our quota before boarding. If you try this you will be back for more and more...
by Charles Sandeman-Allen
As a man who has tried his share of hot sauces, Susie's is undoubtedly my favourite. It has a great taste, and a take no prisoners heat. I used to stock up on trips to Antigua, where it is widely available (and they know their hot sauces), but it is a relief to find that it is available in the UK, in case of an emergency shortage.Buy this, and you won't be disappointed...
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