Marie Sharp's Habanero Hot Pepper Sauce

Where to begin? The taste TRULY is all natural. More than a whiff of carrots, and the lime is so much more than just another word on the ingredient list. The heat is pleasing, rather long, and quite forgiving. That is, a beginner would appreciate a few drops, and an experienced chile could splash on the dish, and feel more of the taste. The killer though is the absolute balance in ingredients, no harsh aftertaste, no sweetish start. Although I might sound like a representative from the company, I really use this on just about everything - cheese sandwich, salmon, steak, pasta .. you name it. Sometimes I like to heat it up though, and then I think it mixes great with \"100% Pain\".This is the absolute best habanero sauce I have ever got my hands on. And I have tried a few! Don\'t repeat my mistake and only order a single bottle as a start. ..

I fell in love with this instantly. Really tasty and just hot enough for novices.

The best ever, since first sampling this sauce in Belize I have searched high and low to find this stuff again. Here it is, an opportunity not to be missed...