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Marie Sharp's Green Habanero Pepper Sauce

What the bottle says...
Marie Sharp's Nopal/Prickly Pear Habanero is the first of its kind. This unique prickly pear/ Habanero blend, high in fiber, will knock you out. Her secret homemade recipe utilizes the potent green Habanero pepper. Produced in the fertile paradise of Belize, her green Habanero considered to be the hottest variety of pepper known to man, Marie has spent many year cultivating a Habanero worthy of her recipe. She has succeeded.

What we say...
Marie Sharp's sauces are made in the foothills of the Mayan Mountains of Belize using old-fashioned methods and the freshest locally grown ingredients. So with this in mind, it's little wonder that they taste so good and are so highly regarded.

OK, so we know that the Naga Jolokia is the hottest chilli known to man which contradicts the bottle claims somewhat, but don't let that put you off because this is certainly like nothing else and it has a bark to match its bite. All natural and with the most glorious green colour, the combination of cactus and green Habanero is unusual and delicious. A great additive to the pot for a great many dishes, we think this most naturally lends itself to Mexican cooking with the lime adding crucial freshness to the heat.


Price: 3.99 for 148ml bottle

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Marie Sharp's Green Habanero Pepper Sauce - Ingredients/Contents

Ingredients: nopal/prickly pears, green Habanero peppers, onions, garlic, salt, key lime juice, vinegar

Size: 148ml bottle

Heat Rating: Fiery

Maker: Marie Sharp's

Country of Origin: Caribbean

by Giovanni Cuccato
Simply the best sauce ever! The taste is simply great and the "hotness" is just perfect. To me the world's leading taste!..

by Sir Chillihead
This is just a superb sauce. Whilst not too hot, it will provide a nice warming sensation for even the most hardened chillihead. It's a clever belnd of cactus (prickly pear) and lime that helps provide a unique and mouthwatering sauce. Marinate your chicken in it and it'll provide a tender & tasty meal. I like it on pork with fennel. That said, it works just as well as a dipping sauce or for plastering over your pizza! If you are looking for something a bit different, give this baby a go!..

by Hywel Cross
This stuff is delicious. Really fresh tasting and a nice kick. Not too hot, but really good in rice dishes etc...

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