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Habanero Sauces


The Habanero has been the gold standard in U.S. sauce making for years. Mexican in origin, this fiery fruit, closely related to the Scotch bonnet is packed with flavour and plenty of heat too, with a Scoville heat rating from 100,000 to 500,0000.
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Fiery
Tabanero Hot Sauce
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Blazing
Zombie Brain Broth
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Zombie Gut Garnish Hot Sauce
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