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Dried Trinidad Moruga Scorpion Chillies

The Trinidad Moruga Scorpion Chilli is indigenous to, as you will have guessed, Trinidad and Tobago and is characterised by the pointed tip of the pepper, similar to a Scorpions tail. This ferocious little fellow smashed the world record for hottest chilli in 2011 measuring over 1.4 million scovilles.

We are huge fans of the Scorpion. In terms of flavour it veers much towards the flavoursome fruity Habanero as opposed to the pungent Naga, with a wonderfull sweet pepper aroma that can lull you into a false sense of security if you are not careful.

We are delighted to have got our hands on this pepper as whole dried pods, a wonderfully versatile, all natural super- hot ingredient that you can add to sauces, rehydrate whole, or crush and add to rubs for a dangerously hot but divine tasting treat.

Price: 3.99 for 15g Bag

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Dried Trinidad Moruga Scorpion Chillies - Ingredients/Contents

Size: 15g Bag

Heat Rating: Scorchio!

Country of Origin: Caribbean

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