by Richard H
I'm a seasoned (sic) chilli sauce freak. Put a good shaking of this on a barbecued chicken and rice at a kids school fair in Palm Beach week before last. "Aaaarrgghh! Whooaa!! Hot Sh.t, this is painful!" Couldn't speak for the next 10 minutes.....then gave in and ran for a bottle of water,.....then another!Seriously hot folks, but Amazing! Gotta get some more!..
by Kasper Lygre Lygre Gulbrandsen
This was so spicy that I thought for a second I would loose my hearing.
Just got this delivered today, and challenged a workmate to put it in his sandwiches, he overdid it slightly but I have never laughed so hard in my life, I had a bit as well and it is lovely, but very very very hot, this is a sauce that you learn to respect very very quickly. Will put delicious burning hot fire into any dish...
I\'ve been slowly working my way through this and have reached the end of the bottle. I made chilli beef tonight, and used two TABLESPOONS of Dave\'s Gourmet Ghost Pepper Naga Jolokia Hot Sauce and three TABLESPOONS of West Indian Pepper Sauce. It didnt actually seem that hot, though I did break out in a lot of sweat. I must be becoming innured; when I first tried this, one 1/2 teaspoon was too much. ..
by stupid person
Aaaaaarrrrggghhhh AAAAAARRRRRGHHHHHH the pain doesn\'t stop! What a stupid bloody thing to stick in my mouth. Think I might be dying. Please let me die before I have to use the bog...
by veter uds
This stuff is lovely. It's a nice smooth texture (no bits), sticks to whatever you dip in it just like ketchup. However, ketchup it aint! this sauce is good and hot. It's not overly salty and no trace of vinigar that spoils many hot sauces. The taste is pretty close to pure naga, but with a bit of seasoning for depth. Some people have suggested adding a few drops of this to various foods, but personally I think this is a waste- a sauce this tasty should be enjoyed in its purest form. That said it is good in bolognaise. I cant wait to try more of Dave's Gourmet's selection I'm curious to know if the "ultimate insanity" sauce is hotter(?)..
by Carl Ash
This is the best chilli sauce I have ever tried, without exception. Pure flavour, pure heat.....you keep wanting to go back for more even though your body is in shock and you are hyper-ventilating......the burn is truly intense. But the flavour, wow.........just a brilliant, brilliant sauce. Completely addictive!..
by Brian Lewis
This sauce is incredible the hottest ive ever had it was hilarious getting friends and family to try it ! the sauce itself has an amazing flavour then a sudden ounce of heat which lasts about 15 minutes it is really nice in pasta, curries, bolognese etc i even use it on pot noodle - bombay bad boy added 4 drops was a really nice combination one word BUY!!!!..
by James Pullen
One of the finest hot sauces I've ever had. Seriously hot, but incredibly tasty with it. As long as you're sensible with the dosage this sauce adds a great flavour to anything you want with some extra fire to it. Get the dosage wrong however and this sauce will spank you then laugh in your face. Well worth a purchase for its flavour alone...
by Will Richards
I am a chilli freak (obviously) and very used to very hot foods and sauces. Ate a teaspoon straight of this sauce for a tenner having not tested its power first. It was so very painful, my jaw was trembling at one point! I felt the burn all the way through each section of my digestive system ending in what should've been another tenner's worth of ouch. Very very hot sauce!! the hottest I have ever eaten, with a good initial flavour that lasts about 0.5 seconds. Be cautious..