by veter UDS
Id heard a lot of good things about the 'blairs' range of hot sauces so i was keen to try this one. Pouring it from the bottle revealed a corse, fairly runny sauce that had some visable seeds and bits of herbs in a bright red liquid. It is less viscous than I would prefer, I like a sauce that will sit happliy on the edge of a plate without spreading out under all of my other food. Might be worth putting this one in a ramakin or something if you're not wanting it all over the place. That said it's mild enough to pour all over stuff in my opinion, the heat buids from a smokey, tasty, chipotle to a fruity habernero flavour tempered by a few herbs and a bit of lime juice. It's nice, but I thought it would be hotter and sadly I was in salt over-load (i'm not a big salt fan) before I could get enough to satisfy my chilli craving. If this was half the price and available in my local supermarket I might buy it again but given the choice here at 'scorchio' it wouldnt get a look in...
by William Gardner
As someone else here says, this is a really meaty, BBQ tasting sauce, thanks to the Chipotle chilli. A really nice, deep, rich taste which lingers before the heat kicks in. I found the heat a little disappointing at first, but have since realised that this really is a perfect heat since it never gets unbearable, and has a really smooth, not too aggressive heat.I really like this sauce and would recommend this to anyone who is looking for a super hot sauce that packs a lot of unique flavour. This is not just heat, but amazing taste...
by William Gardner
by Ben Ricketts
I've just tried this for the first time and really enjoyed it. The first thing that hits you is the fresh taste of the habanero - indicating high quality ingredients. This is soon followed, at the back of the throat, by a fiery cayenne kick. Whilst it's a VERY hot sauce, it's not an EXCEPTIONALLY hot sauce and is probably the better for it - it has a lot of flavours and the makers have got the perfect balance between heat and taste.I mixed two glugs of it in with spaghetti bolognese and, despite almost losing my voice at one point, it complimented it very well. Definitely one to add into a chili con carne...
by tracey seeney
FOR A SUPER CHICKEN BURGER AT A NICE PRICEBIRDS EYE CRISPY CHICKEN 4 PACKCYPRESSA LEMON DRESSING (SOMERFIELD)YOUR FAVORITE CHEESE ??VINE TOMATO MAYOFRESH CRISP LETTUCE TOMATO RELISHBLAIR'S ADSWCFRESH BREAD ROLLCAYENNE PEPPERFOR NOT TO HOT AS FOLLOWS TEST IF NOT ENOUGH HEAT SIMPLY ADD MORE BLAIR'S 1..COOK CHICKEN AS INSTRUCTIONS (WHILE COOKING DO NEXT STEPS)CHOP LETTUCE AS REQUIRED PUT IN BOWL ADD LEMON DRESSING TO TASTEFINE CUT TOMATO (SLICED)FOUR TBL SPOONS OF MAYO IN A SMALL MIXING BOWL ADD 4 small and i mean small drops of blairs to the mayo stir well add 2/4 pinches of cayenne pepper stir well leave until chicken cooked add a slice of cheese to your chicken a few minutes before you serve (as to melt))when chicken cookedput in bun add a thin layer of relish to chicken add mayo/blair mix as required add lettuce and tomato as required (to taste) serves 4 well errrr actually it's so good serves 2 (piggy's)..
by RUSSELL PICKETT
GOT TO BE ONE OF THE BEST SAUCES ON THE PLANETBEST TASTE OF ALL THE SAUCES I HAVE TRIED NO NASTY AFTER TASTE OR THAT PEPPER EXTRACT THAT CAN MESS THINGS UP IF YOU ACTUALLY LIKE TOO TASTE THE FOOD BUY THIS 10/10 HOT BUT NOT OVER THE TOP BRILLIANT IN A CHILLI..
by Steven J West
Wow, this stuff is TASTY.For 1 thing, I'd rate this sauce 5 out of 5 chilli's here, not the 4 that Scorchio gives it. I have Insanity sauce, 08 reserve Insanity Sauce and others to compare, and I'd put this on par with the original Insanity sauce. For one thing though, this has a much fiercer initial burn than what I was expecting, and its much more aggressive that Insanity sauce. The fact that this chilli sauce contains no artificial preservatives or colouring etc really tells its own tale in the flavour, as its a very well rounded and deep flavour, as you can really taste the lime and tang from this sauce. This is a sauce on the vinegary side of flavour, but its not over powering letting through the sweetness of the habanero just after the initial burn kicks in. The garlic also helps balance out this chilli aromatically too to help he flavours mull around your mouth clearer. Not a long after burn at all, but the fierce initial fire this thing cooks in your mouth I'd definitely rate it a 5/5 here, and 9/10 overall. P.S Mix with a little HP brown sauce for an excitingly tangy hot sauce!..
by MrBeer Chilli
The best hot sauce ever. A lovely subtle heat (not painfully hot) with an awesome fruity twang. I use it on everything I can! No meal is safe from a dab of death sauce...