Walkerswood Traditional Jamaican Jerk Seasoning
What the bottle says...
For chicken, lamb, pork, fish and vegetables.
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly.
What we say...
If you like West Indian food, this is the seasoning for you. It has a really authentic flavour that can't be matched and will transform any humble piece of chicken into a fiery Caribbean feast.
Country of origin: Jamaica
Ingredients: scallions, Scotch Bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, sugar, thyme.
280g bottle
|
