Walkerswood Hot Jamaican Scotch Bonnet Pepper Sauce
What the bottle says...
Use sparingly with soups, stews and rice dishes. This hot, yet distinctly flavoured, sauce has an unmistakable aroma. Scoth Bonnet Pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savoury dish.
What we say...
This fiery sauce is full of character and combines the raw heat of the Scotch Bonnet pepper with traditional Jamaican flavours. The Scotch Bonnet is one of our favourite chillis and we agree with the description above completely! It's the perfect sauce to spice up practically any dish so give it a try.
Country of origin: Jamaica
Ingredients: water, Scotch Bonnet peppers, vinegar, modified corn starch, salt, citric acid. scallions, onions, garlic powder, preservative: potassiom sorbate, thyme
150ml bottle
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