Spice Exchange Dark Rum Coconut & Pineapple Hot Sauce/Marinade
What the bottle says...
Use as a table sauce, seasoning or marinade for fiery and savory foods. Mix with olive oil and marinate fish, beef, lamb or game for 12/24 hours. Grill over a high flame to sear, then cover with foil and slow cook on low.
What we say...
We always like something a little different and this dark rum sauce is just that. Mixing Caribbean fruity flavours like pineapple and coconut with Habanero heat, it's a ray of sunshine for us Brits! We particularly like the texture - although it's not 'chunky' it's got bits in it which is thoroughly pleasant on the tongue.
Country of origin: Costa Rica
Ingredients: water, pineapple pulp, coconut cream, sugar, apple vinegar, tequila, lime juice, Habanero powder, ginger, xanthan gum
9 fl oz
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