Spice Exchange Bourbon Rosemary & Chipotle Hot Sauce/Marinade
What the bottle says...
Use as a table sauce, seasoning or marinade for fiery and savory foods. Mix with olive oil and marinate fish, beef, lamb or game for 12/24 hours. Grill over a high flame to sear, then cover with foil and slow cook on low.
What we say...
We always like something a little different and this is just perfect as a winter warmer. Blending the strong smokey flavours of bourbon, rosemary and chipotle, we think this lends itself to red meat. Beef, game or lamb would be delicious marinated in this sauce.
Country of origin: Costa Rica
Ingredients: water, apple vinegar, bourbon, tomato paste, crushed chipotle peppers, crushed habanero peppers, lime juice, brown sugar, crushed onion, salt, paprika, xanthan gum, citric acid, rosemary leaves & thyme leaves
9 fl oz
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