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Scotch Bonnet SaucesScotch Bonnets are the chilli of the West Indies and are used heavily in traditional Carribean cooking. In sauces Scotch Bonnets are often paired with mustard to make a Bajan style sauce that is delicious with red meat and fish, but like its cousin the Habanero it has a delicious fruity flavour that stands up on it's own. | |||||||||||||||||||||||||||||||||||
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