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Scotch Bonnet Sauces


Scotch Bonnets are the chilli of the West Indies and are used heavily in traditional Carribean cooking. In sauces Scotch Bonnets are often paired with mustard to make a Bajan style sauce that is delicious with red meat and fish, but like its cousin the Habanero it has a delicious fruity flavour that stands up on it's own.
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Aunt May's Bajan Pepper Sauce
Fiery
Aunt May's Bajan Pepper SaucePrice:
3.99
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Baron Blazing Hot Sauce
Fiery
Baron Blazing Hot SaucePrice:
2.49
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Blair's Golden Death Sauce
Fiery
Blair's Golden Death SaucePrice:
4.99
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Encona Creole Hot Pepper Sauce
Fiery
Encona Creole Hot Pepper SaucePrice:
1.89
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Encona Original Hot Pepper Sauce
Fiery
Encona Original Hot Pepper SaucePrice:
1.89
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Encona Smooth Papaya Hot Pepper Sauce
Fiery
Encona Smooth Papaya Hot Pepper SaucePrice:
1.89
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Encona West Indian Extra Hot Pepper Sauce
Blazing
Encona West Indian Extra Hot Pepper SaucePrice:
1.99
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Hot Headz Scotch Bonnet Chilli Sauce
Fiery
Hot Headz Scotch Bonnet Chilli SaucePrice:
3.49
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Professor Phardtpounders Colon Cleaner Hot Sauce
Fiery
Professor Phardtpounders Colon Cleaner Hot SaucePrice:
4.99
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