Pleasure & Pain Original Scorchin' Scotch Bonnet Hot Sauce

What the bottle says...
Toiling over bubbling pans, Foxy Red worked up a sweat creating this Scorchin’ Scotch Bonnet Sauce. She saw red and added big, juicy plum tomatoes to the pot making a rich, thick hot sauce with a cheeky hint of garlic.

Foxy’s all-natural blend is full of heat and freshness, ensuring the perfect balance between pleasure and pain.

Made With Passion

What we say...
We've been working with Foxy Red for some time now and are absolutely delighted to be exclusively launching this delicious range of sauces.

The pleasure and Pain range is hand made in small batches in the UK, using only the finest ingredients, locally sourced wherever possible, such as Aspalls Cyder Vinegar and British grown Echalion or 'Banana' Shallots.

These fresh ingredients are combined with a delicate blend of herbs and spices to create a sauce of real class - fiery but not so hot it'll make your eyeballs sweat - and  full of Scotch Bonnet flavour combined with rich tomatos and a cheeky hint of garlic. 

At last a UK-produced hot sauce that stands up and stands out!

Country of origin: UK

Ingredients: Fresh Scotch Bonnet Chillies (21%), Plum Tomatoes, Cider Vinegar, Echalion Shallots,Fresh Garlic, Cane Sugar, Organic Tomato Puree, Vegetable Oil, Citric Acid, Salt, Thyme, Spices

200ml bottle