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by no fit state |
Date Added: Friday 15 January, 2010 |
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This is a great chilli sauce. Not super hot and with a real vinegarie taste, which makes it great poured over chip shop chips!! |
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by David Yelland |
Date Added: Saturday 10 October, 2009 |
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I am seriously disappointed with this sauce. I was looking forward to trying it but when I did I regretted it. I can't really explain it (how do you describe a taste?), I know it is an all natural sauce but if I had tried it blindfolded I would have thought it was a cheap sauce filled with chemicals and artificial flavourings.
It has a really strong, overwhelming taste of nothing I can describe, but it isn't nice. I had a stomach ache after trying it... I even went back a couple more times later on to re-test it but it was the same each time.
It's not the heat that is the problem. I have Dave's and Blair's sauces here that I love. It just doesn't taste nice. It is also a shame because the heat in this IS good. If you can stand the taste and stomach ache the burn is great. I know it says that the higher the % the less the taste... That I could handle. No taste would be OK. It's just unfortunate that this sauce has lots of taste. THE WRONG KIND! |
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by Stuart Sweeting |
Date Added: Monday 25 May, 2009 |
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Tried this at the Brighton fiery food festival last year and although it is certainly hot (but by no means top draw) the flavour is at best average! Saying that, I think it is great value for money but if your a hardcore chillihead then stick to Blair's or special ed mad dog 357. |
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by Head Chilli Honcho |
Date Added: Wednesday 13 May, 2009 |
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This is seriously hot but also seriously tasty. Add to a chilli con carne for a great taste. Too much of this stuff will make you sweat off parts of your anatomy. Will be back for more when I run out. |
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by Big Eater |
Date Added: Sunday 11 January, 2009 |
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I finally tried this stuff last night with pizza & wings. Not getting any bite out the 'suicide' wings we ordered I told my friend to bring out the heavies to get a little kick going. Only a very modest dip and I started to laugh hysterically as the Habanero ripped into my pallete. Anyone who can handle more than a drop of this stuff is not human. Try it for kicks or give it to someone you really hate. The label is 100% accurate, I can tell you that. |
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by Mc Wogbox Mc Chilli |
Date Added: Monday 05 January, 2009 |
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I got a bottle of this for crimbo and it is amazing.
The head rush you get as it kicks in right away is out of this world and the tears of happiness that roll down your cheeks (both sets) as you endure all that this bottle has to offer is unrivalled
I made quite a few Diablo's filled with cheese and ham with this bad boy in it and they went down a treat. I also cannot recommend highly enough that you put a good few dollops of this in a Bombay badboy Pot noodle.
For health reasons (and bathroom sake) I have now passed this bottle on to another person who claims to be a big chilli head.
Sometimes it's nest to not find the grail. |
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by Chilli Fan |
Date Added: Friday 26 December, 2008 |
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This is mental - I consider myself a hardened chillihead and a fingertip of 100% Pain will keep your mouth extremely well-warmed for ages. I've yet to try it in a sandwich but Boxing Day brings plenty of leftover sandwich opportunities and I'm looking forward to it! |
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by russell pickett |
Date Added: Saturday 23 August, 2008 |
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try this combo on hot dog or burger
6 parts tomato ketchup
2 parts English mustard
1part +according to how hot you want it 100% pain
all in all this is on of the best sauces to hot for some so try the above |
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by Siobhan Devlin |
Date Added: Monday 11 August, 2008 |
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I love this since the first time it left my tongue numb in the USA when I put it on a sub. It is hot hot hot. Great to add to mayonnaise to make a chilli mayo for your kebabs |
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by Mel Zaiden |
Date Added: Thursday 29 May, 2008 |
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THIS SAUCE IS GREAT! It caught me off-gaurd the first time I tried it but I wasn't going to back down. Now I pretty much use it as my every day hot sauce because my tolerance have adapted to the so called "hotness". I've tried MANY so called "hot sauces"(more like sour sauces) but I tip my hat off to this one. I'm a Kansas City resident and proud of the local home town product. |
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Displaying 1 to 10 (of 17 reviews) |
Result Pages: 1 |
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