Pain is Good - Batch #218 Louisiana Hot Sauce
What the bottle says...
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term "cajun" meant French heritage and hot food. That heritage has transcended the past, that pushes through the portals of time to heat, to flavour and to Mardi Gras.
What we say...
Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift.
We're suckers for the Cajun flavours here at Scorchio, so don't leave it in your cupboard until you next rustle up a chowder or prawn gumbo - this stuff is great with everything and should be a permanent fixture come BBQ time.
Country of origin: USA
Ingredients: malt vinegar, habanero and cayenne peppers, water, tomato paste, corn syrup fructose, distilled vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke
210ml bottle
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