Pain is Good - Batch #164 Honey Cayenne Mustard Sauce

What the bottle says...
The mustard seed has meant many things through time. The humble seed has been presented as a lover's gift and found its way to the healing arts, so rich and full is its history. A 3000 year history is yours with the coming together of spice and sweet and heat... spicy mustard seed... a touch of honey... and the fire of cayenne with batch #164.

What we say...
Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift.

Gold medal winner of the Great Taste Awards 2004. The mustard and honey make this a great sauce to use as a base for a spicy marinade (simply mix with olive oil) or if you dare, brush directly on before grilling.

Country of origin: USA

Ingredients: mustard, honey, cayenne peppers, water, orange juice, vegetable oil, corn syrup, cider vinegar, garlic, black pepper, basil, spices

191ml bottle

Price: £4.99

Quantity:

Product Reviews

Submited By: Sir Chillihead
I wouldn't usually venture in to buying a sauce with a low heat rating but as the missus recently picked up a bottle in hope to start training her taste buds to handle heat (she has a very sensitive pallet when it comes to spice), I took the opportunity to give it a go. The flavours are just superb and it's as good as any other honey mustard sauce I've tried. As with most Pain Is Good products, it's well balanced and very more-ish. As the heat is low for me, I find that I can liberally coat chicken wings, wedges, pork etc knowing that I can't over do it. If you are like me and prefer something that offers a a decent amount of warmth in your mouth then there are plenty of other sauces that will satisfy your needs however, if you want a very tasty sauce that is likely to be used by even the most chilli-fearful guest then this is a good option. I'm sure that Mrs Chillihead-in-Training will testify that this is a very good 'beginners' sauce for those wishing to delve in to the realms & pleasures of all things chilli.

Submited By: Hot Rach
Now I have to confess I'm not massively into really hot stuff but I am partial to a lightweight spicy kick every now and again. Sampled and then bought this at a food fair and this sauce is absolutely delicious - sweet and spicy all at once and full of mustard falvour. I could splash this about liberally on pretty much anything.