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by Alex Jones |
Date Added: Tuesday 15 June, 2010 |
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Absolutely lovely stuff! Bought one jar as i had heard good things about the stuff and can happily say will be purchasing two or maybe three on my next order. Have polished off the jar in two weeks. Nice lingering heat but not very hot. Taste wise its got almost a bbq sauce taste to it. Sweet but works great with all things savoury. Great on morning toast! |
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by Kieran O'Brien |
Date Added: Friday 21 May, 2010 |
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Absoloutly fantastic tasting sauce. No way i'd give ti 4 chillis though its not that hot you can spread a nice bit on a sandwich and it won't burn the tongue off you. Just packs enough of a punch. Possibly the best sauce i've tasted |
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by Vic Horsham |
Date Added: Friday 05 February, 2010 |
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This stuff is DELICIOUS! Bought as a gift for my Da, we smeared it on cold spanish tortilla, cheese and meats. Later, we ate it smeared on chicken and steak. Really, really flavourful and wickedly hot without destroying your mouth. A brief, intense heat followed by tasty warming sensations. |
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by aaron whitney |
Date Added: Wednesday 20 January, 2010 |
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very tasty, i love it smeared all over jalepeno poppers ! |
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by Jonathan Moriarty |
Date Added: Tuesday 17 November, 2009 |
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Absolutely delicious and not so hot you can't have it for breakfast. |
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by Stephen Huxley |
Date Added: Friday 09 October, 2009 |
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This chilli jam is simply AWESOME!! The best I have tasted. Goes perfect on wedges, burgers, bangers and everything else I have tried it with. Going to use it as a meat cooking glaze next. It has a great fruity, tangy sweet flavour and a real kick from the chilli which builds up after a time but you have to continue eating with it, its that morerish. Recommended. |
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by aaron whitney |
Date Added: Saturday 19 September, 2009 |
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Wasnt overly impressed at first ,but then smeared it over some Jalapeno poppers
Not hot,but the combined taste was amazing |
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by william mcgregor |
Date Added: Friday 14 August, 2009 |
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lovely stuff!! try dipping the habenero crisps into this, as i did earlier, head blowing stuff!! |
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by Evan Wright |
Date Added: Thursday 06 November, 2008 |
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You probably wouldn't believe this is made with Naga Jolokia chillies, most other products that have Naga's in them are outrageously hot. However, this product really brings out the amazing fruity flavour that Naga's have. I didn't think I could ever incorporate toast and chillies but now I have. Incredible product I can't recommend it enough, another one of those you can use it on just about everything! And you will! |
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by Steve Chillihead |
Date Added: Tuesday 21 October, 2008 |
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I opened a jar of this in work with a bag of plain Nachos, very morish. I imagine it would make an awesome glaze for meat. Not THAT hot, it has a kick that builds nicely but won't blow your socks off or linger too long.
Enjoyable. |
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Displaying 1 to 10 (of 10 reviews) |
Result Pages: 1 |
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