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Nitro Naga Sweet 'n' Hot Chilli Sauce, Scorchio hot pepper sauces, chillies and chilli gifts: the ultimate UK chile store
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Nitro Naga Sweet 'n' Hot Chilli Sauce

Nitro Naga Sweet 'n' Hot Chilli Sauce

What the bottle says...
The Naga Jolokia Chilli is officially the hottest chilli in the world, with one recently measuring 923,000 scoville units. Our range of Nitro Naga products combine all-natural ingredients, a unique blend of herbs and spices, and Naga Jolokia chillies to produce a scorching taste sensation. Use this sweet and spicy chilli jam as a glaze for roast meats, add to stir-frys, stir into freshly cooked vegetable or spread onto a hot buttered muffin.

What we say...
Commissioned and made exclusively for Scorchio, you won't find this fine sauce anywhere else, and we can assure you there's nothing else like it. Sweet and deliciously fiery, we've been hankering for a seriously hot sweet chilli sauce for a while now and, as they say, if you want a job done properly, do it yourself.


Price: £3.79
  
Quantity:

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 review on this product


Ingredients: dried Naga chillies, tomatoes, ginger, Thai fish sauce, garlic, red wine vinegar, caster sugar, muscovado sugar, coriandor, salt

Heat Rating: Fiery

Manufacturer: Nitro Naga

Country of Origin: UK

Size: 185ml jar
Date Added: Wednesday 21 March, 2012

by gemma simmonds

i went to fairford airshow back in 2009 and was blown away by this sauce 45 mins after trying this sauce my mouth was still on fire i think this was great at the time now reading about the chilli that has gone in to it u have to be mad bloody good sauce loved it and would use it for cooking not out doing my friend in how hot can u take it contest lol..

Date Added: Thursday 31 March, 2011

by David Nicholls

I bought one of these a while back as it seemed like a nice idea and there were some good reviews of it, nothing prepared me for what it was like though. It's sweet, yet has a bit of a kick to it, nothing too much but a lovely warmth which lasts with the sweetness long enough to appreciate it but not so long it becomes annoying! Now I'm back to buy two more and I imagine in a couple of months I'll be buying more of it. It's amazing on cold meats, with spring rolls and on steak. Next I'm going to try using it as a marinade for steak before BBQ'ing it!..

Date Added: Wednesday 02 February, 2011

by Jan Sierhuis

I ordered one, got the taste of it , and now ordered two, I'm hooked! Nice, sweet burn, the best I've ever tasted!..

Date Added: Tuesday 15 June, 2010

by Alex Jones

Absolutely lovely stuff! Bought one jar as i had heard good things about the stuff and can happily say will be purchasing two or maybe three on my next order. Have polished off the jar in two weeks. Nice lingering heat but not very hot. Taste wise its got almost a bbq sauce taste to it. Sweet but works great with all things savoury. Great on morning toast!..

Date Added: Friday 21 May, 2010

by Kieran O'Brien

Absoloutly fantastic tasting sauce. No way i'd give ti 4 chillis though its not that hot you can spread a nice bit on a sandwich and it won't burn the tongue off you. Just packs enough of a punch. Possibly the best sauce i've tasted..

Date Added: Friday 05 February, 2010

by Vic Horsham

This stuff is DELICIOUS! Bought as a gift for my Da, we smeared it on cold spanish tortilla, cheese and meats. Later, we ate it smeared on chicken and steak. Really, really flavourful and wickedly hot without destroying your mouth. A brief, intense heat followed by tasty warming sensations...

Date Added: Wednesday 20 January, 2010

by aaron whitney

very tasty, i love it smeared all over jalepeno poppers !

Date Added: Tuesday 17 November, 2009

by Jonathan Moriarty

Absolutely delicious and not so hot you can't have it for breakfast.

Date Added: Friday 09 October, 2009

by Stephen Huxley

This chilli jam is simply AWESOME!! The best I have tasted. Goes perfect on wedges, burgers, bangers and everything else I have tried it with. Going to use it as a meat cooking glaze next. It has a great fruity, tangy sweet flavour and a real kick from the chilli which builds up after a time but you have to continue eating with it, its that morerish. Recommended...

Date Added: Saturday 19 September, 2009

by aaron whitney

Wasnt overly impressed at first ,but then smeared it over some Jalapeno poppersNot hot,but the combined taste was amazing..

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