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Mustards
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| We believe it was in Barbados where some creative soul first decided to blend Scotch Bonnets and Mustard seed together to make a fiery condiment to go with jerk chicken. Clearly these two flavours were meant for each other, and whether a mustard infused chilli sauce or a classic hotdog mustard with a generous helping of Jalapenos added, these are must have flavours for any BBQ. |
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