Melinda’s Scotch Bonnet Pepper Sauce
What the bottle says...
Melinda’s is famous for its all-natural balance of heat and flavor. Our original Scotch Bonnet pepper sauce recipe blends this bold chile with fresh carrots, papaya, passion fruit for a truly fiery, fruity experience – a complex West Indies that enhances the original flavor of your foods without overpowering.
What we say...
Another delight from Melinda’s. A super fresh and fruity tasting hot sauce which tempers the heat of the fiery Scotch Bonnet with sweetness from the carrots and exotic fruits. Try this with pork – why not splash some into your apple sauce to spice up your Sunday joint? Also goes a treat with seafood.
Country of origin: Costa Rica
Ingredients: choice Scotch Bonnet peppers, fresh carrots, papayas, salt, lime juice, acetic acid, onion, passion fruit juice, citric acid, xanthan gum
148ml bottle
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