Marie Sharp's Collection

Marie Sharp's sauces are made in the foothills of the Mayan Mountains of Belize using old-fashioned methods and the freshest locally grown ingredients. So with this in mind, it's little wonder that they taste so good and are so highly regarded.

This selection of the best will ensure your cupboard's well stocked with a fantastic range of world chilli sauces, all distinct and different - there's a cactus one and a grapefruit pulp one no less! They are on the fiery side though (with the exception of the Exotic Sauce which is a rich condiment sauce in the vein of our brown sauce) with Habaneros at heart of the matter. And the Comatose Heat Level bottles is enhanced with extract so beware!