Iguana Smoky Chipotle Pepper Sauce
What the bottle says...
So lately Iggy's been hanging with this guerilla paramilitary crowd in teh jungle here in Centro America. Wearing a lot of camo, smoking big "puro's" and spouting some crazy political doctrine. We here at "the bay" are starting to think he's in a little over his reptilian head. However, back at base camp, they have this lovely senorita who makes a wicked smoked pepper sauce they serve on their chicharrones. Managing to persuade her to part with the recipe (that's my boy!), which apparently was handed down thru generations of local resistance families, Iggy passed the recipe off to a sympathetic campesino who rides it out of the jungle ala burro back and delivers it to ourt HQ here at "the Bay" which doubles as a small cantina overlooking the surf on the Pacific coast of nowhere. Salud!
Grill, marinade and table use of all meats, fish, shrimp, eggs, chicken, soups and of course mexican foods, duh!
What we say...
We're not too sure what those guy's at "the Bay" are on, but who cares when they continue to produce such top drawer sauces. This smoky medium hot sauce is a real winner, and probably one of the favourite chipotle sauces we have tasted...
Country of origin: Costa Rica
Ingredients: Jalapeno peppers, vinegar, carrots, sugar, onions, corn starch, salt, garlicripe red jalapeno peppers, onions, tomato paste, red bell peppers, fresh tomatoes, corn vinegar, salt, cane sugar, garlic, black pepper, oregano, cocoa, cinnamon, thyme, smoke flavouring, clove, 0.5% sodium benzoate as a preservative
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