Iguana Radioactive Pepper Sauce - Explosively Hot - Ingredients/Contents
Ingredients: habanero, cayenne and tabasco peppers, carrots, corn vinegar, onions, lime juice, tomato paste, salt and garlic, with ascorbic acid as a preservative.
Heat Rating: Blazing
Country of Origin:Costa Rica
by Rex Barnes
I think you have mixed up the chili ranking between this and the XXX pepper sauce. The radioactive is the hotter version. A truly delicious and hot sauce, without the extracts. the sauce tastes incredibly fresh and the habernero flavour just sparks off the tongue.. so delicious. This and it's slightly less spicy brother (sister?) sauce XXX are two of the most essential condiments on the planet. they deserve to become more popular than ketchup..
by jacobus bickell
this is a great sauce for the serious chili head. lots of heat without sacrificing any flavour. this is one of the best examples of a middle ground between extract sauces and straight sauces, VERY hot but you can still put it on your chips!..
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