Giuliano Mild Cherry Peppers
What the bottle says...
Nothing!
What we say...
These mild sweet peppers are absolutely delicious either stuffed or on their own as an appetiser. Heres a great recipe for stuffed peppers recommended by Giuliano themselves:
Ingredients:
1 jar Giulianos Mild Cherry Peppers
¼ pound ground beef
¼ pound sausage
¼ cup grated Parmesan cheese
1 egg
1 teaspoon. basil
½ teaspoon black pepper
Directions:
1. Preheat oven to 400 degrees F.
2. Drain peppers, remove stems, remove seeds, and hollow out peppers.
3. In a medium mixing bowl, combine beef, sausage, cheese, egg and spices. Stir well.
4. Stuff the meat mixture into the peppers and place them onto a cooking sheet.
5. Bake for 30 minutes.
6. Allow stuffed peppers to cool down a bit, 5 to 10 minutes, and then serve.
Country of origin: USA
Ingredients: peppers, water, distilled vinegar, salt
473ml bottle
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