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Frank's RedHot Buffalo Wing Sauce - 354ml, Scorchio hot pepper sauces, chillies and chilli gifts: the ultimate UK chile store
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Frank's RedHot Buffalo Wing Sauce - 354ml

Frank's RedHot Buffalo Wing Sauce - 354ml

What the bottle says...
Frank's RedHot was the secret ingredient used in the original Buffalo wings created in Buffalo, N.Y. in 1964. Now we've used our hot sauce expertise to create a special, ready to use, Buffalo wing Sauce just for you! With Frank's RedHot Buffalo Wing Sauce you can enjoy the delicious, hot and spicy taste of restaurant-style wings at home. Try our recipe today!

Try Frank's RedHot Buffalo Wing Sauce on: Burgers, chicken, grilled seafood, shrimp, fajitas, mozzarella sticks, vegetables, eggs, chicken nuggets

What we say...
A true taste of America, and all you need to create the classic original Buffalo wings (except for the wings of course), and they have even very kindly included the recipe on the back of the bottle.


Price: £3.99
  
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 review on this product


Ingredients: distilled vinegar, aged cayenne peppers, water, salt, soybean oil, paprika, xanthum gum, preservative, oleoesin paprika, natural butter, emulsifier, stabilisers, garlic powder, ground habanero chilli, antioxidants

Heat Rating: Spicy

Manufacturer: Frank's

Country of Origin: USA

Size: 354ml bottle
Date Added: Tuesday 03 May, 2011

by Alan Cross

Great Sauce. BBQ some chicken breasts, marinade and toss in the Franks. Bed of lettuce, blue cheese sauce and celery.... magic!..

Date Added: Thursday 20 August, 2009

by will mcgregor

this sauce is the biz. luckily my girlfriend is not to keen on it so more for me!!! proper buffalo wings at home!!!..

Date Added: Wednesday 09 July, 2008

by Rob kelly

This has to be my over all fav hot sauce. very very rich in taste. This sauce has the butter already mixed in, so not messing around with adding extra for taste. I first tried this sauce in florida, and I\'ve loved it since. This sauce in my view, is not as hot as franks original hot sauce, it may be something to do with the extra butter, but none the less a very nice warm sauce...

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