Fern's Mild Curry Paste
What the jar says...
Since 1937 Famous Indian Pickles & Pastes
What we say...
The jar doesn't give much away but take our word for it that Fern's make authentic Indian pastes and seasoning. This mild curry paste blends spices and flavours with local Indian know-how to create paste loaded with complex notes and aromas. It's quite simply delicious. To get your mouth watering try this simple Chicken Korma recipe from Ferns...
Ingredients
- 1 medium onion, chopped fine
- 2 tablespoons vegetable oil
- ½ kg chicken breast, cubed
- 2 tablespoons Ferns' Mild Curry Paste
- 150 ml water
- 2 tablespoons ground almonds/ cashew nuts
- 3 tablespoons double cream or yogurt
Fry onion in oil till golden brown. Add the chicken and Ferns' Mild Curry Paste and stir fry for 10 minutes. Add water, cover tightly and simmer for 10 minutes, till chicken is tender, adding more water, if required. Stir in cream (or yogurt) and ground nuts and serve.
Country of origin: India
Ingredients: water, chilli powder, refined sunflower oil, coriander powder, salt, turmeric powder, cumin seed powder, cinnamon powder, fenugreek powder, fennel powder, saffron, E260 Acetic Acid
380g jar
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