Fern's Hot Curry Paste
What the jar says...
Since 1937 famous Indian pickles and pastes.
What we say...
The blurb on the jar - or rather lack of it - doesn't do the paste within justice because this is authentic curry paste, blending the best spices and ingredients with local knowledge to produce a paste that will transport your curry to India and back for you. This one's hot and we reckon rates 'vindaloo' on the curry shop heat scale. If you can go hotter pep up with a dollop of pure naga paste.
Lifted from the Fern's website try this paste in their Singapore Noodles recipe:
Ingredients:
- 500 g noodles
- 2 large carrots
- ½ cup shredded cabbage
- 2 large capsicum
- 3 spring onions (bulbs with greens)
- 3 teaspoons Ferns' Hot Curry Paste
- 1 tablespoon garlic (finely chopped)
- 1 tablespoon ginger (finely chopped)
- ½ cup oil
- 2 tablespoons tomato sauce (optional)
- Seasoning of salt and soy sauce
Chop finely the ginger, garlic and spring onions. Boil the noodles and toss with salt and oil. Cut carrots and capsicums into long, thin strips. Shred the cabbage. Heat oil in a wok. Add finely chopped ginger and garlic. Stir fry all vegetables for ½ a minute. Add the Ferns' Hot Curry Paste and then the noodles. Stir fry on a high flame for a minute or two. Add a dash of soy sauce, tomato sauce and salt to taste. Serve with garnish of chopped spring onion greens.
Country of origin: India
Ingredients: water, chilli powder, refined sunflower oil, coriander powder, salt, tumeric powder, cummin seed powder, cinnamon powder, fenugreek powder, fennel powder, saffron E260 acetic acid
380g jar
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