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Encona Original Hot Pepper Sauce
Price:
£1.79
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by rick pearson |
Date Added: Saturday 17 April, 2010 |
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WARNING!!! this hot sauce is highly addictive, you may find yourself experimenting with all aspects of your diet in particular the blander side.
Goes great with wraps, chicken wings, even vegetarian Qusine can become palatable with this flavour giving condiment. You may find your self craving the sting that original encona has to offer, but its not just fire in a bottle its also as versatile as salt. Next time you make a soup or an omlette or anything you might look for a flavour enhancer or (pep) ditch the salt and use a few drops of this bad boy.
It can be pleasant or it can be painfull you decide. |
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by Stephen Mason |
Date Added: Friday 02 April, 2010 |
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So, my current hot sauce "collaboration" is a huge success!
I empty 3 of the 220 ml jars (from elsewhere) of this into a bowl. I then add 1 jar of naga/jolokia paste (bought from scorchio) to this.
Mix thouroughly !
Pour back into jars.
As noted on here, the naga paste is brutal, it also has a very overpowering fruity taste. The high vinegary thaste of the encona sauce helps to mask the naga.
Perfect combo, still taste likes the encona, but with a naga fruit taste too.
Heat is severe but tolerable (mouth, lips, tongue & throat burn) , if your used to extreme heat that is, and not recommended otherwise.
Works out as £2/50 ish per 220 ml jar. |
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by David Yelland |
Date Added: Tuesday 06 October, 2009 |
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Everyone like a bit of Encona. If you are buying from shops in the UK where not much is available it is a nice alternative to Cholula. I prefer Cholula, but Encona is a fruity, sharp taste as opposed to the deep smoky taste of Cholula. It's obviously not a fraction as hot as some of the sauces on offer here at Scorchio but it is very tasty and a good beginner sauce.
Personally I think it goes great with good ol' British fish and chips from the chip shop!! |
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by Adam Johnson |
Date Added: Wednesday 19 August, 2009 |
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I've ate Nandos extra hot and xx hot sauce before which brought a bit of a sweat on but was enjoyable. This sauce is pretty darn hot!. I am surprised to see it has 3/5 and am looking for a sauce hotter than this that does'nt have the "add to soups and sauces" advice.
I would say this is at least as hot as Nandos X hot sauce, if not XX hot depending on batch. Very nice on chicken in small doses and has a nice burn if you breathe through your mouth!. |
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by sauce bloke |
Date Added: Wednesday 11 March, 2009 |
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This was my first introduction into hot sauces (apart from red tobasco which is too watery to be used as a dipping sauce) and soon after I started eating it I became addicted to it! It is fiery enough for the beginnner but tasty enough for the more hardened enthusiast to maintain its interest while you develop your taste for hot sauces. I have heard real hot chilli professionals say it is a little too vinegary, but I love this element, its very addictive and the more you eat, the more you want until you are dreaming about it at night and considering having it on your cornflakes! Great value too and available everywhere. |
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by Liam Richardson |
Date Added: Tuesday 24 February, 2009 |
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Unreal, This has got to be the best sauce you can buy, small drizzle on chicken and cheese wraps with a creamy garlic really sends you taste buds wild. This sauce however is not for the faint hearted. In my house this is known as mans sauce... Its not for girls. |
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by rich jones |
Date Added: Friday 19 September, 2008 |
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I love this sauce! It is a fantastic sauce for adding while your cooking, I use it in soups, stews and a variety of other dishes. It works well with many different types of food and it can turn even bland meals into something a bit more interesting in fact by adding a dash to your favorite chutney or relish for example you can give your other sauces a fiery kick. As the name suggests it is hot, but not so hot that it is not enjoyable, it's just right and easily worth the money. |
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by S J West |
Date Added: Thursday 13 March, 2008 |
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I must say this stuff is excellent for a commercially available hot sauce. It has a very rich flavour that really needs to be explored in food to be fully appreciated. By this I mean add it to a soup or sauce and then you will really appreciate the flavour. On its own, the sauce is a little vinegary at first, but then builds to quite a sweet after taste. The heat is very middle of the tongue sort of stuff, and is very agreeable with most dishes with a lot of pep to it, but without the long after burn of a really hot sauce. |
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by CLYDE BOODASINGH |
Date Added: Wednesday 28 March, 2007 |
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I AM FROM TRINIDAD&TOBAGO IN THE WEST INDIES AND THEY HAVE VERY HOT STUFF.
THIS PRODUCT IS VERY GOOD,IS CLOSEST TO TRINIDAD PEPPER SAUCE I HAVE FOUND SO FAR. |
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Displaying 1 to 9 (of 9 reviews) |
Result Pages: 1 |
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