Encona Original Hot Pepper Sauce

What the bottle says...
For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. This, the original Carribean hot pepper sauce, is equally delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal.

What we say...
Check out our combo deal where you can get the full Encona hot sauce range for £9.99.

Country of origin: Carribean

Ingredients: Scotch Bonnet & Habanero peppers, spirit vinegar, onion, salt, corn starch, spices

142ml bottle

Price: £1.59

Quantity:

Product Reviews

Submited By: S J West
I must say this stuff is excellent for a commercially available hot sauce. It has a very rich flavour that really needs to be explored in food to be fully appreciated. By this I mean add it to a soup or sauce and then you will really appreciate the flavour. On its own, the sauce is a little vinegary at first, but then builds to quite a sweet after taste. The heat is very middle of the tongue sort of stuff, and is very agreeable with most dishes with a lot of pep to it, but without the long after burn of a really hot sauce.

Submited By: CLYDE BOODASINGH
I AM FROM TRINIDAD&TOBAGO IN THE WEST INDIES AND THEY HAVE VERY HOT STUFF. THIS PRODUCT IS VERY GOOD,IS CLOSEST TO TRINIDAD PEPPER SAUCE I HAVE FOUND SO FAR.