Encona Original Hot Pepper Sauce
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Caribbean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. This, the original Caribbean hot pepper sauce, is equally delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal.
What we say... A great value, great tasting Scotch Bonnet sauce, bursting with heat and flavour.
Country of origin: Caribbean
Ingredients: Scotch Bonnet & Habanero peppers, spirit vinegar, onion, salt, corn starch, spices
142ml bottle
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