Encona Jamaican Jerk Sauce
What the bottle says...
The technique of 'jerking' is unique to the Carribean island of Jamaica. For centuries this exotic combination of spices and chillies has been used as a marinade to tenderise meat and add flavour before BBQing or grilling the meat over the bark of the allspice tree. Encona's Jerk Sauce has been especially blended to capture all the flavours of the traditional jerk recipe and encapsulate them in a convenient table sauce. This aromatic and midly spiced sauce is equally delicious with meat, fish or vegetables, as a bast with grills or as an ingredient.
What we say...
A heady mix of West Indian spices make for a great value authentic jerk sauce.
Country of origin: Carribean
Ingredients: tomato puree, brown sugar, cane vinegar, scallion, molasses, salt, peppers, thyme, pimento, corn starch, garlic, spices, colour
142ml bottle
|
