Encona Creole Yellow Pepper Sauce
What the bottle says...
For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. Encona Creole Yellow Pepper Sauce is made to an authentic recipe from the island of Barbados, featuring a blend of Scouth Bonnet peppers, spices and mustard seeds. Delicious as a condiment with meat, fish or vegetables, Creole Yellow Pepper Sauce can also be used to add the favour of tropical spice to every-day cooking.
What we say...
Check out our combo deal where you can get the full Encona hot sauce range for £9.99.
Country of origin: Carribean
Ingredients: Scotch Bonnet peppers & Habanero peppers, corn starch, spirit vinegar, mustard, onions, salt, sugar, spices
142ml bottle
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