Encona Cajun Hot Pepper Sauce
What the bottle says...
For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. The cuisine of the Carribean is a diverse mixture of culinary influences and Encona Cajun Hot Pepper Sauce features a unique blend of cayenne peppers and spices to give an America or South American flavour. Delicious as a condiment with chicken, meat, fish and vegetables, Cajun Hot Pepper Sauce can also be used in cooking.
What we say...
A very versatile sauce packed with heat and a unique flavour combining Cajun and West Indian flavours - delicious
Country of origin: Carribean
Ingredients: Cayenne peppers, spirit vinegar, salt, stabiliser, spices
142ml bottle
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