Eaton's Boston Bay Extra Hot Jamaican Jerk Seasoning
What the bottle says...
All Natural
What we say...
If you like West Indian food, this is the seasoning for you. An aromatic paste that captures the classic Jamaican Jerk style of cooking and barbecueing - simply rub into chicken and fish before grilling to create a carribean feast.
This extra hot Jerk Seasoning takes it's name from Boston Bay in Jamaica - the place where Jerk seasoning was developed hundreds of years ago.
Country of origin: Jamaica
Ingredients: escallion. salt, pepper, onion, pimento, cane vinegar, black pepper, garlic, thyme, spices, water
312g bottle
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