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by Mr India |
Date Added: Friday 15 January, 2010 |
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This s**t is powerful. Not in a nice way though, cooking with dried chillies is madness. Its a horrible sensation that lasts 24 hours - I was farting all day after eating a curry with this stuff in it, and had heartburn too - its a different burn to fresh chilli and not recommended. Im Indian and when I told my mum to chuck a couple of these bad boys in the curry she was not happy - dried chillies are not good for you and give you a dry burn that doesnt even taste nice when eating it, but gives you a horrid burning sensation in the pit of your stomach for 24hrs after ingesting. THIS IS NOT A SLIGHT ON THE QUALITY OF THE PRODUCT - rather a warning to not cook with dried chillies of any kind - its not a good look. I will be using the rest of these c*nts for chilli sauce, and using the NAGA paste for cooking - which might I add is amazing. |
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by Johnny Cullen |
Date Added: Thursday 15 October, 2009 |
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These lovely little beggars are perfect for grinding to make the best chilli powder you will ever have. Do them in a spice mill or even better your Mother-in-law's coffee bean grinder. Add doses using the small end of s teaspoon as it's potent, about a little fingernail's worth is good for turning a plain curry into a madras. Leave the seeds in or out - if you can separate the seeds, they are easy to grow next wear for your own everlasting supply of bum-warming loveliness |
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by Charlton Krentz |
Date Added: Saturday 23 May, 2009 |
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Oh god!!! I just had one crumbled over a pizza and the spice wasn't actually that bad in my mouth. After about 10 minuits though, my hands started burning furiously as did most areas on my face. I am now in increadible pain and the advice I would give is; not to crumble these up with your bair hands and not to somehow manage getting this on your face (especially your eye lids)! Mighty little buggers!!! |
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by Jonathan Moriarty |
Date Added: Sunday 15 March, 2009 |
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2 of these slow boiled in a Vindaloo or Madras. Curry heaven. Make sure you have some raita on hand to cool down. |
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by Gavin Bob |
Date Added: Saturday 14 February, 2009 |
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Other fun things to do with them:
- Boil it until the water turns red, remove and slit vertically. Use the knife to remove the seeds and the flesh (or if you're hardcore leave some in). Then dab it off on kictchen roll, and spoon it full of melted good quality chocolate. Leave in fridge to set, then dip it in the chocolate and put it back to set. Ferraro Rocher for chilli junkies.
- Grind one up and sprinkle it in a joint in place of the weed, then smoke it. I paid a stoner kid £20 to do this. Two draggs and he coughed like f*ck and was just about crying. I was going to try it for myself too, but as soon as I lit it and inhaled some of the fumes I started coughing terribly and got a horrible pain in my throat so I had to put it out instantly. I then opened all the windows and sprayed over it, but when my parents returned home 3 hours later, the first thing my mum asked when she walked in was "What were you smoking!? It really burns!".
- Pour yourself a shotglass of vodka, tequila or anything else that goes well will chilli. Place the chilli in it and cover it with a coaster, then leave it on the windowsill for a week to infuse. Then remove the chilli and sift it, then pour back into glass. I downed it in one, then tears instinctively streamed from my eyes for 5 seconds. F*CKING HOTTEST THING I'VE EVER TASTED!!!!!!!!! |
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by Mr Chilli |
Date Added: Wednesday 11 February, 2009 |
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Got these bad boys today and they are ferocious. Easily the spiciest thing I've ever eaten. I had one about half the size of my little finger and it gave a brutal burning pain that was unbearable without sips of water for a good 10 minutes. Can't wait to cook something with them! |
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by Aaron France |
Date Added: Tuesday 07 October, 2008 |
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As hot as KFC Wings? Where have you been getting your KFC from? I'd really like to get mine from there!
Anyway, these chillis shouldn't even be in the same catagory as the others, these are a step above. If you believe yourself to be a hot head and heat lover then the first thing you should do is to eat one whole, I did, it was probably the hottest thing I have ever eaten. There is no way that I can describe the intense heat in words alone.
The flavour is very pleasing as well, sniffing them in the pack brings forth a chocolate and dry tobacco flavour which deep inhalations can nip your nose for a small chilli hit. Chewed in the mouth brings out a huge selection of flavours, the above mentioned chocolate flavour matures into a deep, rich dark chocolate hit with overtones of a nice toot on a fine tobacco. The after taste for the dried variety can taste a little like carbon but you should expect this with any dried chilli.
All in all an exceptional product, hits above and beyond the heat I was expecting with a flavour that follows. |
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by Gavin Bob |
Date Added: Monday 14 July, 2008 |
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You want a bet mate? Try cooking one in a curry. Themo-nuclear in a pot. I bought some for a friends Christmas present, and made a bet with a really hard chav that he couldn't eat it, he cried. |
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by Unal Cabuk |
Date Added: Wednesday 09 July, 2008 |
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It's not that hot, everyone is exagerating. It's about as hot a KFC hot spicy wings. Seriously guys it's not that hot. |
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by dennis fowler |
Date Added: Wednesday 28 May, 2008 |
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This stuff puts habanero to the back of the cupboard! The reason being that it actually has a 'taste' as well as sheer hotness. I would say 2 or 3 times hotter than anything I have sampled. Do not under estimate this chilli ( unless you are stupid as me! ) Well done Scorchio! |
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Displaying 1 to 10 (of 16 reviews) |
Result Pages: 1 |
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