Dried Naga Jolokia Chillies (25g)

Scoville Rating: Over 1000,000

The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, it's even used in a paste to cure infections! We prefer to cook with it though, and it's great in sauces and relishes.

This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world. Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma.

If you want to create the hottest authentic curry you've ever tasted then you need these.

Country of origin: India.

Quantity: 25g

Price: £3.49

Quantity:

Product Reviews

Submited By: Charlton Krentz
Oh god!!! I just had one crumbled over a pizza and the spice wasn't actually that bad in my mouth. After about 10 minuits though, my hands started burning furiously as did most areas on my face. I am now in increadible pain and the advice I would give is; not to crumble these up with your bair hands and not to somehow manage getting this on your face (especially your eye lids)! Mighty little buggers!!!

Submited By: Jonathan Moriarty
2 of these slow boiled in a Vindaloo or Madras. Curry heaven. Make sure you have some raita on hand to cool down.

Submited By: Gavin Bob
Other fun things to do with them: - Boil it until the water turns red, remove and slit vertically. Use the knife to remove the seeds and the flesh (or if you're hardcore leave some in). Then dab it off on kictchen roll, and spoon it full of melted good quality chocolate. Leave in fridge to set, then dip it in the chocolate and put it back to set. Ferraro Rocher for chilli junkies. - Grind one up and sprinkle it in a joint in place of the weed, then smoke it. I paid a stoner kid £20 to do this. Two draggs and he coughed like f*ck and was just about crying. I was going to try it for myself too, but as soon as I lit it and inhaled some of the fumes I started coughing terribly and got a horrible pain in my throat so I had to put it out instantly. I then opened all the windows and sprayed over it, but when my parents returned home 3 hours later, the first thing my mum asked when she walked in was "What were you smoking!? It really burns!". - Pour yourself a shotglass of vodka, tequila or anything else that goes well will chilli. Place the chilli in it and cover it with a coaster, then leave it on the windowsill for a week to infuse. Then remove the chilli and sift it, then pour back into glass. I downed it in one, then tears instinctively streamed from my eyes for 5 seconds. F*CKING HOTTEST THING I'VE EVER TASTED!!!!!!!!!

Submited By: Mr Chilli
Got these bad boys today and they are ferocious. Easily the spiciest thing I've ever eaten. I had one about half the size of my little finger and it gave a brutal burning pain that was unbearable without sips of water for a good 10 minutes. Can't wait to cook something with them!

Submited By: Aaron France
As hot as KFC Wings? Where have you been getting your KFC from? I'd really like to get mine from there! Anyway, these chillis shouldn't even be in the same catagory as the others, these are a step above. If you believe yourself to be a hot head and heat lover then the first thing you should do is to eat one whole, I did, it was probably the hottest thing I have ever eaten. There is no way that I can describe the intense heat in words alone. The flavour is very pleasing as well, sniffing them in the pack brings forth a chocolate and dry tobacco flavour which deep inhalations can nip your nose for a small chilli hit. Chewed in the mouth brings out a huge selection of flavours, the above mentioned chocolate flavour matures into a deep, rich dark chocolate hit with overtones of a nice toot on a fine tobacco. The after taste for the dried variety can taste a little like carbon but you should expect this with any dried chilli. All in all an exceptional product, hits above and beyond the heat I was expecting with a flavour that follows.