Dried Naga Jolokia Chillies (25g)

Scoville Rating: Over 1000,000

The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, it's even used in a paste to cure infections! We prefer to cook with it though, and it's great in sauces and relishes.

This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world. Ours come from India and although there's no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma.

If you want to create the hottest authentic curry you've ever tasted then you need these.

Country of origin: India.

Quantity: 25g

Price: £3.49

Quantity:

Product Reviews

Submited By: Mr India
This s**t is powerful. Not in a nice way though, cooking with dried chillies is madness. Its a horrible sensation that lasts 24 hours - I was farting all day after eating a curry with this stuff in it, and had heartburn too - its a different burn to fresh chilli and not recommended. Im Indian and when I told my mum to chuck a couple of these bad boys in the curry she was not happy - dried chillies are not good for you and give you a dry burn that doesnt even taste nice when eating it, but gives you a horrid burning sensation in the pit of your stomach for 24hrs after ingesting. THIS IS NOT A SLIGHT ON THE QUALITY OF THE PRODUCT - rather a warning to not cook with dried chillies of any kind - its not a good look. I will be using the rest of these c*nts for chilli sauce, and using the NAGA paste for cooking - which might I add is amazing.

Submited By: Johnny Cullen
These lovely little beggars are perfect for grinding to make the best chilli powder you will ever have. Do them in a spice mill or even better your Mother-in-law's coffee bean grinder. Add doses using the small end of s teaspoon as it's potent, about a little fingernail's worth is good for turning a plain curry into a madras. Leave the seeds in or out - if you can separate the seeds, they are easy to grow next wear for your own everlasting supply of bum-warming loveliness

Submited By: Charlton Krentz
Oh god!!! I just had one crumbled over a pizza and the spice wasn't actually that bad in my mouth. After about 10 minuits though, my hands started burning furiously as did most areas on my face. I am now in increadible pain and the advice I would give is; not to crumble these up with your bair hands and not to somehow manage getting this on your face (especially your eye lids)! Mighty little buggers!!!

Submited By: Jonathan Moriarty
2 of these slow boiled in a Vindaloo or Madras. Curry heaven. Make sure you have some raita on hand to cool down.

Submited By: Gavin Bob
Other fun things to do with them: - Boil it until the water turns red, remove and slit vertically. Use the knife to remove the seeds and the flesh (or if you're hardcore leave some in). Then dab it off on kictchen roll, and spoon it full of melted good quality chocolate. Leave in fridge to set, then dip it in the chocolate and put it back to set. Ferraro Rocher for chilli junkies. - Grind one up and sprinkle it in a joint in place of the weed, then smoke it. I paid a stoner kid £20 to do this. Two draggs and he coughed like f*ck and was just about crying. I was going to try it for myself too, but as soon as I lit it and inhaled some of the fumes I started coughing terribly and got a horrible pain in my throat so I had to put it out instantly. I then opened all the windows and sprayed over it, but when my parents returned home 3 hours later, the first thing my mum asked when she walked in was "What were you smoking!? It really burns!". - Pour yourself a shotglass of vodka, tequila or anything else that goes well will chilli. Place the chilli in it and cover it with a coaster, then leave it on the windowsill for a week to infuse. Then remove the chilli and sift it, then pour back into glass. I downed it in one, then tears instinctively streamed from my eyes for 5 seconds. F*CKING HOTTEST THING I'VE EVER TASTED!!!!!!!!!