Dried Naga Jolokia Chillies

I was going to write a review, but this is more explanatory - http://www.youtube.com/watch?v=6q-OGRF2YmM..

I am actually a bit disappointed with mine. I can handle my chilli, but not to any extreme extent. Just to see what they were made of I soaked one until soft and ate the whole thing. Sure it was hot but absolutely not mental hot in any way. I get the same reaction from the Thai chillies I buy from my nearest grocery store. One Naga per person in a curry makes my nose run a little, but nothing more. Nice flavor but not the intense heat I had expected. The Naga paste however is something else. That one truly lives up to the hype...

JOHNNY CASH INDEED......... take with caution if u can do the 5 min burn then boosh these are BANG TIDY..

Fuck me these little beauties just blew my bulb off. I'm from Pill in Newport and boy do we know our chillies. My tongue is like a blast furnace and my ring is literally johnny cashing...

I bought these to put in some apple chutney to spice it up. I have not been disappointed! I used 16oz of "very hot" (some scotch bonnets) supermarket chillies in my last batch, but my 6 year old daughter still found it palatable. I put the whole pack of dried Naga Jolokia Chillies into my batch at the weekend, despite chastisement from my wife. I soaked them in warm water before roughly chopping them up, and dropping them in (I also added the soaking water). I tried a small bit on a teaspoon and I have finally got the effect I desired! Beautifully hot and tasty! My daughters wanted to try some so I let them (a teeny small dip of the finger). They went red in the face and demanded water! Note, there were no unpleasant chilli fumes while cooking...

This s**t is powerful. Not in a nice way though, cooking with dried chillies is madness. Its a horrible sensation that lasts 24 hours - I was farting all day after eating a curry with this stuff in it, and had heartburn too - its a different burn to fresh chilli and not recommended. Im Indian and when I told my mum to chuck a couple of these bad boys in the curry she was not happy - dried chillies are not good for you and give you a dry burn that doesnt even taste nice when eating it, but gives you a horrid burning sensation in the pit of your stomach for 24hrs after ingesting. THIS IS NOT A SLIGHT ON THE QUALITY OF THE PRODUCT - rather a warning to not cook with dried chillies of any kind - its not a good look. I will be using the rest of these c*nts for chilli sauce, and using the NAGA paste for cooking - which might I add is amazing...

These lovely little beggars are perfect for grinding to make the best chilli powder you will ever have. Do them in a spice mill or even better your Mother-in-law's coffee bean grinder. Add doses using the small end of s teaspoon as it's potent, about a little fingernail's worth is good for turning a plain curry into a madras. Leave the seeds in or out - if you can separate the seeds, they are easy to grow next wear for your own everlasting supply of bum-warming loveliness..

Oh god!!! I just had one crumbled over a pizza and the spice wasn't actually that bad in my mouth. After about 10 minuits though, my hands started burning furiously as did most areas on my face. I am now in increadible pain and the advice I would give is; not to crumble these up with your bair hands and not to somehow manage getting this on your face (especially your eye lids)! Mighty little buggers!!!..

2 of these slow boiled in a Vindaloo or Madras. Curry heaven. Make sure you have some raita on hand to cool down...

Other fun things to do with them:- Boil it until the water turns red, remove and slit vertically. Use the knife to remove the seeds and the flesh (or if you're hardcore leave some in). Then dab it off on kictchen roll, and spoon it full of melted good quality chocolate. Leave in fridge to set, then dip it in the chocolate and put it back to set. Ferraro Rocher for chilli junkies.- Grind one up and sprinkle it in a joint in place of the weed, then smoke it. I paid a stoner kid £20 to do this. Two draggs and he coughed like f*ck and was just about crying. I was going to try it for myself too, but as soon as I lit it and inhaled some of the fumes I started coughing terribly and got a horrible pain in my throat so I had to put it out instantly. I then opened all the windows and sprayed over it, but when my parents returned home 3 hours later, the first thing my mum asked when she walked in was "What were you smoking!? It really burns!".- Pour yourself a shotglass of vodka, tequila or anything else that goes well will chilli. Place the chilli in it and cover it with a coaster, then leave it on the windowsill for a week to infuse. Then remove the chilli and sift it, then pour back into glass. I downed it in one, then tears instinctively streamed from my eyes for 5 seconds. F*CKING HOTTEST THING I'VE EVER TASTED!!!!!!!!!..