Date Added: Tuesday 08 May, 2012 amazing taste, and a really nice burn, try spreading it on a burger before you cook it, just watch out for you eyes when its cooking. and wash your hands after youve used it, ive had a few burning eyes recently. And give to as many unsuspecting friends as possible, it priceless..
Date Added: Tuesday 30 August, 2011 tried this at the bolton food festival yesterday. i had more than maybe i should and filmed the whole thing. it got worse and worse and with no money for a drink, i had to endure 15 minuites of pain! great sauce! heres the video http://www.youtube.com/user/TerroristsAbroad..
Date Added: Friday 27 May, 2011 I get the feeling this sauce has changed since I first tried it a few years ago - the packaging definitely, and it's got very hot now. It's too hot to get a proper flavour; all I can describe it as is "fruity" before my tongue shuts down, which won't win me any awards!!It's great to add to sauces like a chilli or to add heat to a curry, but too hot to use like ketchup on a burger! Hope that helps?!..
Date Added: Monday 31 January, 2011 A hot sauce that can be used for all sorts of purposes (over your eggs in the morning) a few drops into your soup or even a light dressing on your sunday roast. A fine sauce for chilli sauce eaters, but watch out folks there are hotter sauces.Be brave and try this sauce along with a bengal chillie with your fry up, your mouth and back end will open up...
Date Added: Saturday 06 November, 2010 So-so, I have this dragon's blood and I'm like addicted. First a shot schilli in your mouth and then come up a little soft taste. Very challenging, especially nice with kebab with garlic and onions. Take especially in the beginning not too much because you run with tears in your eyes searching for a glass of milk.LuisterenFonetisch lezenWoordenboek - Gedetailleerd woordenboek weergeven..
Date Added: Tuesday 26 October, 2010 This sauce is a must in your collection when you need that chilli kick. It packs flavour and power. as well as regular use in my collection I have inflicted this sauce on my work colleagues with hilarious effect... they came back for more despite the pain and have now bought some them selves to share the pain...
Date Added: Monday 06 September, 2010 put this out on a table and watched some woman take the lid off her pukka pie and add dragons blood as if it was ketchup!!!hilarious..
Date Added: Sunday 29 August, 2010 i had 1 drop on a piece of cracker, it blew my head off, i was only 12. i couldnt breath properly and i was gasping for any liquid; i was in the garlic farm shop at the time, but i think i got lucky- my dad got it in his eye!!..
Date Added: Wednesday 28 July, 2010 This stuff is crazy hot - i've just had the equivalent of less than 10 drops (in a paste!) form on some sausages and its blowing my mouth off. Definately the hottest i've ever had and use in moderation....on me 2nd pint of water!btw i could start getting addicted to it, dangerous stuff!..
Date Added: Tuesday 18 May, 2010 I can confirm that this thick, gloopy, dark sauce is shockingly hot and very, very concentrated. It has a smoky flavour which lingers and repeats on you. I've had some great laughs courtesy of this sauce, getting unsuspecting friends to dip crisps in to it with gusto, reassuring them that it really isn't that bad.It seems to keep well, with my bottle being two years old. But be warned, just because you keep it in the fridge, it won't make it any more bearable!..
