Dave's Gourmet Ghost Pepper Naga Jolokia Hot Sauce

What the bottle says...
So Hot It's Spooky! This is a delicious addition to most any food, but especially sauces, meat, and ethinic foods. It also is a great industrial cleaner and grease remover.

What we say...
We always knew that Dave would weave his wicked magic when he got his hands on Nagas and here's a sauce that proves he really knows his stuff when it comes to blending heat, flavour and sauciness. A true chilli master! Used sparingly this will add instant fire with the Naga's trademark fruity taste to anything in your pot.

(And don't be put off by the final point from the bottle about the sauce's industrial cleaning properties - it doesn't really do it justice!).

Country of origin: USA

Ingredients: Ghost pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid

142g bottle

Price: £7.49

Quantity:

Product Reviews

Submited By: Mark Skinner
My favourite sauce to date. The heat's intense and the flavour of the Naga is unique. Big thumbs up to Dave's for creating this masterpiece.

Submited By: Jake bennett
'Utterly fantastic'. I, personally use this on almost all my food (as a sauce), from pizza to fish, instead of mixing it in other sauces as an ingredient. Using it as an ingredient I find spoils the flavoring 'ghost pepper' somewhat. I'd recommend using habanero sauce as an ingredient in mixtures for being a more natural taste. Any-who, I highly recommend 'Dave's Gourmet Ghost Pepper Naga Jolokia Hot Sauce' to any hot-head. The taste is brilliant, being so hot and still managing to keep the unique flavor is a great skill. Dave. 5/5 for your skill in producing such an ultimate sauce. BUY BUY BUY - It will not disappoint any-body.

Submited By: David Yelland
WOWWEEEE!!! This stuff is HOT! This is a beautiful sauce though. It's pure genius in a bottle. And you know what? It tastes GREAT! Now, a lot of chilli heads will hate me for saying this, but a lot of VERY hot sauces taste like crap! They really do. Dave's Gourmet Insanity is one of favourites and even that doesn't taste great. It's more a novelty heat inducer than anything else. It tastes better than most, but you still don't use it because you like the flavour. This Ghost Sauce tastes good though. I have tried it raw, which is just for kicks, but mixed with some mayo and splattered all over some wings it is insanely hot but also very flavoursome. Definitely try it.

Submited By: Dan Robertson
The relatively recent discovery of the fearsome Naga Jolokia pepper has set the hot sauce world on fire and started something of a chilli Renaissance. It seems that no self-respecting creator of firey food is without a Jolokia based sauce or two in their proverbial paintbox, and when the artist know as Dave proudly slapped his famous badge on this little bottle of Naga fury, I knew it wouldn't be long before I *had* to own a bottle of this masterpiece. This sauce is genius in its simplicity. From a quick glance at the label I can see there aren't a lot of ingredients and so, apart from perhaps just a hint of garlic, it tastes like fresh, unadulterated Naga Jolokia peppers - like the ones I was lucky (and silly) enough to try a few months ago. Dave really has let the chilli do the talking in this one and i love it! Very deep red in colour and with a pungent, peppery aroma, this foreboding sauce should be used sparingly, but I fully believe it will add that distinctive and powerful Naga bite to almost anything from chicken, pizzas and stews to sauces, dips and marinades. In the wrong hands, this "Ghost Pepper" sauce would be as terrifying as its name suggests; it is considerably hotter than many previous creations bearing the name 'Insanity' and all but the most seasoned chilli-heads (and unhinged mentallists like myself) would probably want to dilute this frighteningly powerful sauce before use. I, of course, just splashed some neat over a kebab and got stuck in. Ouch.

Submited By: Stephen Black
I'm not sure what the Scoville rating of this sauce is, though I would be interested in finding out. It is savage! A small amount on a crisp and my head almost exploded!! It was about fifteen minutes before the heat dissipated. Difficult to get people to try this sauce, though the two (ex) friends who did try it have never experienced the like. I don't think they appreciated that sauces this hot actually existed.