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Cholula Chili Garlic Sauce
Click to enlarge

Cholula Chili Garlic Sauce


What the bottle says...
The bottle doesn't give much away but the Chohula website says about this sauce...

A garlic lover's dream. Cholula Chili Garlic gives you the full benefit of Cholula's original flavourful fire complimented with an abundant presence of fresh, coarse ground garlic. It is an incredible flavour enhancement to pasta sauces, pizza, poultry, soups, and anywhere you would enjoy a little garlic!

What we say...
A big sister to the awesome regular Chohula, this one has a garlic flavour punch. Chohula is often compared to Tabasco sauce, but is far superior, packed full of flavour and the added garlic intensity of this one lends itself to many more recipes. It's one of those versatile, mid-range, mid-heat level sauces that a must for the kitchen cupboard to be used as a 'splash in' during cooking or 'splash on' when it's on the plate.


Price: £2.99
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Cholula Original SauceCholula Original Sauce
What the bottle says...
So much more than a regular hot sauce......more
Price: £2.99

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Cholula Chili Garlic Sauce - Ingredients/Contents

Ingredients: water, salt, dried peppers,(arbol & piquin) vinegar, garlic, spices, natural flavours, xanthan gum, dried garlic



Heat Rating: Spicy

Maker: Cholula

Country of Origin:Mexico
by dangermouse WEST HAM
VERY GARLICY(which is good Very Vinegary (which is bad)Viscosity- It was too liquid,needs to be thicker!I quite liked it, but it will NEVER be a classic the cheap price,tells you a lot about the sauce,not too much different from Encona/Tabasco. saying that at 2.99 abottle it is okay as a "standard" sauce to use with almost anything...

by elaine knox
This is the everyday 'must have' sauce for those of us without a testosterone death wish for the super hot. Its much nicer and more rounded than Tabasco without the harsh vinegary tang, its not stupidly hot and its extremely edible. Its beautifully blended flavour makes it delicious on just about everything and you can take it neat as well. Ever since coming across this in Mexico its been a stalwart standbye (along with Lose Secretos). I always keep a bottle by the cooker. You can put a dash on everything and it'll always be an improvement. (Even better if you can get hold of them are the handbag sized 'minis' you can get in Mexico.) If you only have one chilli sauce in the kitchen, make it this one...



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