CaJohn's Select Serrano Puree

What the Bottle says...
CAJohn selects only the finest chilies for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve colour, then bottled immediately. The result is a minumum of 80% chilie solids, more than four times the contents of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CAJohns kitchen to yours, ENJOY!

What we say...
This range of purees makes our mouth water just looking at the bottles. The colour of the purees are so vibrant and bottle design so simple to focus on the pleasure within, you know you're in for a treat before you pop the cap. And once you're in you get fresh fruity flavour and fire with an intensity that few can match. These purees taste so fresh and pure it's as if the chillies were picked and bottled just for you within the last 24 hours. All  distinct in flavour, all different in heat level, these are essentials for anyone who takes their chillies seriously.

A chilli typically used in Mexican cooking, the Serrano is a common addition to salsas and all that great Mexican food we know and love - tortillas, burritos, enchiladas and so on. It's a lot like the fiery, more aggressive brother of the mild-mannered Jalapeno!

Country of origin: USA

Ingredients: serrano chillies, distilled vinegar, citric acid and vitamin C to preserve colour

148ml bottle