CaJohn's Select Fatalii Puree

What the Bottle says...
CAJohn selects only the finest chilies for his  signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve colour, then bottled immediately. The result is a minumum of 80% chilie solids, more than four times the contents of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CAJohns kitchen to yours, ENJOY!

What we say...
This range of purees makes our mouth water just looking at the bottles. The colour of the purees are so vibrant and bottle design so simple to focus on the pleasure within, you know you're in for a treat before you pop the cap. And once you're in you get fresh fruity flavour and fire with an intensity that few can match. These purees taste so fresh and pure it's as if the chillies were picked and bottled just for you within the last 24 hours. All  distinct in flavour, all different in heat level, these are essentials for anyone who takes their chillies seriously.

We're particularly pleased to have this one on the shelves - there aren't many hot sauces with Fatalii chillies so to have this puree, the Fatalii in the most natural form that we can get here in the rainy UK, is wonderful. Don't let the delicious mustard colour fool you into thinking you're dealing with a low heat level - oh no, this packs serious punch. The name 'Fatalii' is a more accurate way of judging it's scorchability.

Country of origin: USA

Ingredients: fatalii chillies, distilled vinegar, citric acid and vitamin C to preserve colour

148ml bottle