CaJohn's Select Cayenne Puree

What the Bottle says...
CaJohn selects only the finest chilies for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve colour, then bottled immediately. The result is a minumum of 80% chilie solids, more than four times the contents of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CAJohns kitchen to yours, ENJOY!

What we say...
This range of purees makes our mouth water just looking at the bottles. The colour of the purees are so vibrant and bottle design so simple to focus on the pleasure within, you know you're in for a treat before you pop the cap. And once you're in you get fresh fruity flavour and fire with an intensity that few can match. These purees taste so fresh and pure it's as if the chillies were picked and bottled just for you within the last 24 hours. All  distinct in flavour, all different in heat level, these are essentials for anyone who takes their chillies seriously.

Everyone's favourite chilli - the Cayenne. Enough heat to cause a stir but not so much you're reaching for the milk carton. And the flavour of this is just wonderful - rich, red and ready for use.The great thing about this popular chilli in puree form is that you can truly appreciate the fresh flavour - we're all used to the Cayenne chilli flakes you get in restaurants and the powder that sits in the cupboard to be used once in a while, but once you've added this to the pot you won't go back to dried Cayenne. We love this in a spicy pasta sauce - perfect for a homemade Arrabiatta.

Country of origin: USA

Ingredients: cayenne chillies, distilled vinegar, citric acid and vitamin C to preserve colour

148ml bottle