CaJohn's Holy Jolokia Hot Sauce

What the bottle says...
2010 Golden Chile Winner
NM State University. A portion of bottle sales helps to fund research and education at the Chile Pepper Institute - where spiciness is a religion. The chile heat in this sauce comes from Bhut Jolokia, a chile pepper from India tested by Dr Paul W. Bosland (New Mexico State University, Las Cruces NM) and measured at 1 million Scovile Heat Units. Caution: your taste buds may cry out "Holy Jolokia"!

What we say...
Cajohn has quickly gone from a one man operation to a global phenomenon. His love of all things hot and Cajun food sparked a passion for creating new and exciting hot sauces which have won him countless awards, most recently a golden chile award for this sauce.

This is a seriously tasty sauce, combining Bhut Jolokia chillies with a hint of garlic to produce some delicious natural jolokia heat. Not only that, but by buying this sauce you are helping the research and development of our favourite natural wonder - the chilli pepper.

Country of origin: USA

Ingredients: vinegar, bhut jolokia chillies,sugar, salt, granulated garlic, lemon extract, xanthan gum.

148ml bottle