Busha Browne's Original Hot Pepper Jelly

What the jar says...
Pepper jellies are based on your famour Jamaican Scotch Bonnet pepper and enhance any meal. Hot Pepper Jelly is perfect with hot or cold meats, and delicious added to cream cheese dips.

What we say...
We've been on the hunt for a really good pepper jelly for a while now and we think we may have found what we're looking for in this from Busha Browne. Just looking at the jar makes our mouth water. It's a firm clear chilli red jelly with substantial chunks of pepper locked in.

Jellies can be really versatile - they're great with cheese, particularly smoked and English chesses; the high sugar content means they can make a great glaze; and they are a must for meats, hot or cold, either at the BBQ or with your Sunday roast.

If you're after a jelly with zing and zest then try Busha Browne's Lime Pepper Jelly. Fiery and sweet but with a citrus hit, making it go well with fish.

Country of Origin: Jamaica

Ingredients: cane sugar, water, pectin, cane vinegar, diced sweet pepper, pureed scotch bonnet pepper

12oz jar